Farmgate Café

«  an especially comforting treat, a treasured link to another, less fraught time.»
Joe McNamee, Irish Examiner

«The fact is that Far­m­gate food is age­less 
 Great staff, great value»
Sun­day Times 100 Best Restau­rants 2020

«if you haven’t been yet, get here soon»
Cather­ine Cleary, The Irish Times

«On cer­tain days, I have no prob­lem declar­ing it my favourite restau­rant in the world»
Joe McNamee, Irish Exam­iner

«A restau­rant rooted in good things and fine tastes, all served with plea­sure and good nature»
AA Gill, Sun­day Times Mag­a­zine

Dining room – table service, reservations
Dining room – table service, reservations

About The Farm­gate Café

Farm­gate CafĂ© is a unique venue, pro­vid­ing a relaxed atmos­phere in Ireland’s old­est cov­ered food mar­ket, for over 25 years.
We cre­ate menus that reflect the sea­son and our region. We source the fresh­est ingre­di­ents from the Food Stalls of the English Market, and work closely with trusted small-​scale mar­ket gar­den­ers, as well as the best arti­san food and wine pro­duc­ers we can find.

Season­ally focused food. Market fresh ingredients

Photo: Clare O'Rourke

Photo: Clare O'Rourke

Cork Reuben at the Farmgate Café, Cork

Photo: Clare O'Rourke

Cork Reuben at the Farmgate Café, Cork
Farmgate Café
Farmgate Café
Farmgate Café
Cork Reuben at the Farmgate Café, Cork
Farmgate Café
Farmgate Café
Farmgate Café
Farmgate Café
Farmgate Café

Centuries old tra­di­tional, sea­sonal, regional, even ‘for­got­ten’ foods are at the core of the Farm­gate ethos, and also form a vis­i­ble link between the menu and the won­der­ful array of pro­duce down­stairs. This allows Farm­gate CafĂ© to pro­vide a uniquely Irish eat­ing expe­ri­ence both reflect­ing and (we hope) play­ing a small role in a vibrant Irish food cul­ture truly embrac­ing how good indige­nous ingre­di­ents and food prod­ucts are.

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