##Lunch ^until stocks last…^ ###12:15-ish to 15.30 . Toonsbridge Atlas green olives .... 3.80 Soup of the day, brown soda bread {1w,3,8} .... 7.80 Fish chowder {4,9,12}, brown soda bread {1w,3,8} .... 10.00 Garryhinch mushroom vol au vent, walnut & lemon crumb {1w,3,6w,8} .... 10.00 Chicken liver pâté, onion marmalade, house pickle & toasted sourdough {1w, 8, 12} .... 11.20 Free-range egg & chive sandwich {1w, 3, 8, 11} .... 8.80 Ardsallagh goats cheese ciabatta, balsamic roasted onions, kale & walnut pesto {1w, 8, 6w, 12} .... 9.90 Moroccan spiced chicken sandwich, ras el hanout mayonnaise & cucumber {1w, 3, 8, 12} .... 10.00 Toasted sandwich, loin of bacon, scamorza cheese, onion marmalade {1w, 8, 10, 12} .... 10.00 Additions: + Soup 4.70. + Chowder 5.80 .... --- ###12:30 to 15:30 . Fish of the day ^please ask your server^ .... Dish of the day ^please ask your server^ .... Irish lamb stew, Ladysbridge potatoes {1b, 4, 8, 9, 12} .... 21.50 Risotto – Ardsallagh Phantom Ash, pea, basil & Hazlenut {6h, 8, 12} .... 17.70 Braised lentil pie with olive oil mash, roast root vegetables {9, 12} .... 17.70 Free-range supreme of chicken, fennel & lemon sauce {1w, 8, 9, 12} .... 19.00 Tripe & onions with Drisheen, Ladysbridge potatoes {8, 12} .... 15.50 ###Sides:: Potato gratin {8} 4.50. Roast root vegetables 4.00. Mash {8} 4.00. Braised lentils {12} 4.50.