2026-03-20

Easter at Home: A Beau­ti­ful Three‑Course Menu to Enjoy With­out the Fuss

Easter Week­end deserves a meal that feels spe­cial – some­thing com­fort­ing, sea­sonal, and beau­ti­fully made. This year, we’re bring­ing all of that straight to your table with our Easter Week­end 3‑Course Set Menu, pre­pared fresh in the Far­m­gate Caf´e kitchen and ready for you to heat, serve, and enjoy at home.

Whether you’re plan­ning a quiet Easter for two or sim­ply want to skip the prep and washing‑up, this menu is designed to make the day feel effort­less. Every­thing is cooked and pre­pared in advance; all you need to do is heat it through and plate it up.

Pre-​order online now

The Easter Menu

To Start

• Gar­ry­hinch Mush­room Vol‑au‑Vent
  OR

• Ham Hock Ter­rine with Pick­led Vegetables

Main Course

• Poached Cod Mor­nay with Ten­der­stem Broc­coli & Almond But­ter
  
  OR

• Slow Braised Lamb Shank with Red Wine Jus, Champ & Root Vegetables

Dessert

• Mini Egg Choco­late Brownie
  OR

• Rhubarb Panna Cotta Crum­ble

How to order

Our Easter Set Menu is €55 for two peo­ple shar­ing and is avail­able for col­lec­tion only from the Far­m­gate stall.

• Pre‑order dead­line: Fri­day 3rd April at 10am

• Col­lec­tion times: • Fri­day 3rd April: 12pm – 4pm • Sat­ur­day 4th April: 9:30am – 3:30pm

Every­thing is pack­aged with sim­ple heat­ing instruc­tions so you can enjoy a Far­m­gate Café Easter meal at home with zero stress.

Make Easter easy – pre‑order today

This is a lim­ited, pre‑order‑only menu, and once slots are gone, they’re gone. If you’d like to bring a lit­tle Far­m­gate Café com­fort to your Easter Week­end, place your order online now and we’ll have every­thing ready for you to collect.

Pre-​order online now

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