Reviews for the Farmgate Café

The Eng­lish Mar­ket café sets a stan­dard any­where in Ire­land should be proud to follow

if you haven’t been yet, get here soon

On cer­tain days, I have no prob­lem declar­ing it my favourite restau­rant in the world.

The essence and ethos of the Far­m­gate menus, a con­tem­po­rary Irish Bistro-​style take on old clas­sics, cook­ing pro­duce sourced almost entirely from the mar­ket below, has remained con­sis­tent through the years under sev­eral head chefs but cur­rent incum­bent, Pam Kelly, brings vast expe­ri­ence, tech­ni­cal pre­ci­sion and a keen palate, ensur­ing tra­di­tional dishes your grand­par­ents’ grand­par­ents would have recog­nised and rel­ished remain as vital and rel­e­vant as ever.