9 Nov 2019
The English Market café sets a standard anywhere in Ireland should be proud to follow
if you haven’t been yet, get here soon
Read the full review on irishtimes.com (subscription required)
8 Dec 2018
On certain days, I have no problem declaring it my favourite restaurant in the world.
The essence and ethos of the Farmgate menus, a contemporary Irish Bistro-style take on old classics, cooking produce sourced almost entirely from the market below, has remained consistent through the years under several head chefs but current incumbent, Pam Kelly, brings vast experience, technical precision and a keen palate, ensuring traditional dishes your grandparents’ grandparents would have recognised and relished remain as vital and relevant as ever.
Read the full review on examiner.ie